Showing posts with label chinese. Show all posts
Showing posts with label chinese. Show all posts

Thursday, January 06, 2022

american/chinese: i recommend FORKS AND CHOPSTICKS

[TAIPEI]
Orange chicken in Taipei. 

When I first started the blog, the question I would get once in awhile was "where can I find Americanized Chinese food in Taipei?" And I had no idea, I mean it just was not a thing here. Plus you've got dumplings, noodle soups and veggies galore. 

But then after a few years I would really get nostalgic for that styrofoam box of orange chicken, chow mein and a fried egg roll. I know I wasn't alone because I even followed the news of an American Chinese diner opening in China (and closing a few years later) and orange chicken getting so popular you could buy it at Trader Joes. Panda Express even started trying to started making burritos with orange chicken and had Innovation Kitchens. 

And now, Taipei finally has its own spot to order a few of your takeout faves. The founders of FORKS AND CHOPSTICKS 筷叉小館  were feeling the same cravings and tackled this problem with a cloud kitchen solution. 



The menu at Forks and Chopsticks isn't long, but it's got the classics you might spy at the mall food court - broccoli beef, orange chicken, chicken zucchini, eggplant and tofu, chicken and string beans, fried rice, and chow mein..and yes, there's fortune cookies, takeout boxes and that familiar looking styrofoam shaped box (minus the styrofoam cuz it's Taiwan 2022). 




And the taste comes pretty close, at least for me who hasn't been to the states in 2 years and hasn't had orange chicken in more than that. I must admit Panda Express' orange chicken was such the guilty pleasure in college. So while the flavor is close, I do wish it was a bit more crispier and stickier (though I guess I get Korean fried chicken for those cravings these days). Paired with a chewy chow mien, it scratches an itch. The familiar fried rice, the lucky numbers with your fortune.


You can order by the dish or get a combo 1, 2 or 3 dishes with rice or noodles (or upon special request half and half). Currently you can find @ForksxChopsticks on ubereats or pick up,  but there's no dine in yet. They are also testing egg rolls (another fave that I haven't had in years) and crab rangoon. 



There _are_ fortune cookies, but they are an extra charge unfortunately, the same way chips and salsa are not free in Mexican restaurants here. lol. 



So anyone been missing their takeout menu from back home? What else are you missing? Maybe honey walnut shrimp or (it's been so long I had to google) sweet and sour shrimp or Kung Pao chicken. 


FORKS AND CHOPSTICKS 
(pick up and delivery only)
No. 67號, Guangfu S Rd, Songshan District, Taipei
(02) 2748-4205

Wednesday, November 24, 2021

chinese/dim sum: i recommend YA GE at MO TAIPEI


YA GE 
at MANDARIN ORIENTAL TAIPEI 
No. 158, DunHua N Rd, Songshan District, Taipei
(02) 2715 6788

hours: 12PM- 2:30PM; 6:30PM - 10PM

$$$

Kid friendliness: environment on quieter side; no high chairs or children spotted

Visit reviewed: 11/2021




[TAIPEI] 🥟Michelin starred dim sum at @mo_tpe . Faves include the honey bbq pork, crispy taro puffs with foie gras, and rice roll with crispy shrimp. I’ve missed eating with a table full of dim sum and Cantonese food. 


Ya Ge is now headed by chef Tommy Cheung Kwok Pong who was previously at Peninsula Hotel in HK for over 10 years with signatures such as birds nest dumpling,  garoupa with chicken and duck au jus, pork ribs with aged vinegar and pear and wok fried rice noodles with crab. 


Thank you Mandarin Oriental for the lovely lunch and hospitality. 


















Friday, April 23, 2021

chinese: I strongly recommend SZECHUAN COURT



SZECHUAN COURT

at AMBASSADOR HOTEL TAIPEI

Visit reviewed: April 2021
Previously reviewed: 2007 (!!)

















Monday, April 12, 2021

taiwanese: I strongly recommend ZHENG PORK KNUCKLE



ZHENG PORK KNUCKLE 鄭記豬腳飯
No. 22, Yanping S. Rd., Zhongzheng Dist, Zhongzheng District
台北市中正區延平南路22號
(02) 2371-1366

MRT: Taipei Main Station   

hours: 11AM - 8PM

$  

Kid friendliness: sidewalk seat and limited indoor seats. bentos available to go

Visit reviewed: 4/2021


Opened for over 60 years, Zheng Pork Knuckle is a tiny neighborhood shop a few minutes walking distance from North Gate near Taipei Main Station. The must order dish is the braised pork knuckle bowl (NT$110), that comes over rice with a shiny stewed hard boiled egg, pickled mustard greens and veggies. The menu signage lists three main dishes to choose from- braised pork knuckle, dong po pork or milkfish, but I spied a lot of other side dishes you could add on like bamboo or intestines and a serve yourself bone broth. 

The pork knuckle is a sizeable piece and easy to eat since they deboned it. Slowly braised until tender, the thick pork skin is Q and velvety, more collagen than fat. I was surprised the sauce wasn’t sweet at all, but the flavor was still rich and perfect for scarfing down with rice. 

There was a short line since we got there after 1pm, but it moved quickly. There's a few shaded tables on the sidewalk and a few tables inside. Bento boxes are also available for takeaway. This post was so popular on Instagram, I had to throw up a post with the address for the next time I'm in the area. 

Thanks to my friend Lucie for taking me here. It's a stop on her historical walking tour, with tons of information about the Taipei Main Station area, what it was like almost 100 years ago and how it's changed. There seems to be a lot of recent renovations for the historical buildings in the area and I got to check out the recently reopened National Center of Photography and Images . There's a small coffee shop on the first floor if you're in the area. Loved these vintage typewriters spotted there. 








Monday, April 05, 2021

street eats: I strongly recommend SPRING ONION PANCAKE VENDOR


SPRING ONION PANCAKE VENDOR 
corner of Anhe Road, Sec. 1 and Lane 102


Kid friendliness: you will see a line of kids waiting their turn afterschool 

Visit reviewed: 3/2021


When ordering spring onion pancake from a street vendor in Taipei, you will have to make a series of decisions. First decide if you want a half sheet (NT$30) or whole sheet (NT$60), then decide with egg or without, then lastly with sauce or without and if you want it spicy or not. Don't take too long to put in your order, otherwise you might have to wait an extra 5-10 minutes if others put in their order first. 

This street vendor often has a gaggle of kids and parents patiently waiting while he griddles, flips and rolls out new batches of dough with his magic rolling pin. After he's done rolling the pancake flat, he pulls out thin wooden center to fold half of it over again, so when he has to lift it, he can just lift the whole thing rather than try to scrape it off, and stand the outside of the pin on its side so it doesn't roll away. Kind of genius. 

I love the spring onion pancake here because it's just the right amount of doughy, chewy, crispy and hey all those hungry kids spending their pocket change on their afternoon snack can't be wrong. 







:)